Chili Lime Peach Guacamole

Moves to Florida, makes guacamole. Sounds pretty basic, huh? Obviously we try our best to be anything BUT basic around here, nothing a beautiful Florida peach and Tajin seasoning can’t fix. SHOPPING LIST: 3 avocados, 1 tomato, 1 peach, 1 red onion, 1 jalapeño pepper, 1 lime, salt, pepper, tajin seasoning Most important thing whenContinue reading “Chili Lime Peach Guacamole”

Sautéed Sichuan String Beans

If you are like me, I feel like 90% of my purchases come from targeted Instagram ads at this point. My favorite thus far being the Sichuan Chili Crisp from FLY BY JING (although I haven’t tried the Momofuku version yet) . I could go on for days how often I use this sauce now,Continue reading “Sautéed Sichuan String Beans”

Sunday Morning Frittata

I love hosting. But sometimes on a weekend morning, after a few too many glasses of wine, it’s not so easy to throw together something fabulous. This is where the Sunday Morning Frittata literally saves the day!!! I’m going to give you the exact recipe for the last one I made (pictured above), but let’sContinue reading “Sunday Morning Frittata”

Cacio e Pepe Kugel

I went there and I ain’t ever going back. To be honest, I’ve never really been a fan of a sweet noodle kugel, so it was time to amend tradition to the likes of my family and myself and BOY OH BOY is this a winner. Also, SUPER easy to make, so I’m typing upContinue reading “Cacio e Pepe Kugel”

Crispy Lemongrass Tofu

If you did NOT try my Vietnamese Lemongrass Chicken, do yourself a favor and check it out 🙂 If you aren’t into chicken, or you are looking for a simpler recipe with a similar flavor profile, this tofu recipe is everything. When the Prince and I traveled through Vietnam, we literally looked to eat asContinue reading “Crispy Lemongrass Tofu”

Grilled Cabbage + Avocado Caesar

By now you probably know I love cabbage – I wrote an Ode to Cabbage, gave cabbage the Cacio e Pepe treatment, braised it in peanut butter, and created a bunch of slaws like this and this. I’m always shocked when people come over and have never thought to throw their cabbage on the grillContinue reading “Grilled Cabbage + Avocado Caesar”

Macaroni Pie

In college my friend used to whip up his famous “macaroni and cheese” using milk, American cheese and angel hair pasta. So simple yet so satisfying. This is sort of an homage to that, but more so it’s just an interesting way of serving a spaghetti side-dish in a unique, sliced manner. I put myContinue reading “Macaroni Pie”

Grilled Zucchini Salad

I know what you’re thinking: SHE DID IT! Sure did. Found a delicious and simple way to serve up all that zucchini from your garden. DISCLAIMER: I think I killed my garden after the first couple harvests so this zucchini is actually from a friend’s garden but the funny thing about gardening is like –Continue reading “Grilled Zucchini Salad”

Ginger Scallion Cauliflower

If you follow my instagram @TheGluttoness you’ll know a couple of things – I have been addicted to my own Ginger Scallion Sauce and I’m always looking for an easy way to spice up my family’s favorite – roasted cauliflower. **Granted, I usually keep a plate of plain roasted cauliflower for the kids before IContinue reading “Ginger Scallion Cauliflower”

Macadamia Nut Pesto

Remember that incredible Blackberry Salad with the macadamia nuts?! Well I had some leftover macadamias and the ONLY good thing my house renters did was leave me a ton of fresh basil so it only seemed natural to riff on a classic pesto (which usually has pine nuts). SHOPPING LIST: fresh basil, macadamia nuts, choppedContinue reading “Macadamia Nut Pesto”