pasta recipe – The Kitchen Koach

Green Pea Pesto Penne with Roasted Artichokes

Artichokes are such a great canned item to keep in your pantry. I love a fresh steamed artichoke, a little lemon aioli to dip the leaves into, but canned artichokes in general are such an awesome product since getting to the heart of a fresh artichoke is simply a pain in the ass. I haveContinue reading “Green Pea Pesto Penne with Roasted Artichokes”

Mushroom Lasagna

I make a mean meat lasagna, but my Father-in-Law isn’t eating meat and I wanted to treat him to something vegetarian and special. For me, mushrooms are an awesome substitute for meat. I believe the key to any great lasagna is the use of béchamel sauce, so the game plan was to make a mushroomContinue reading “Mushroom Lasagna”