Grilled Lobster Tails

Grilling lobster SOUNDS simple – just throw the tails on the BBQ like you would do a shell-on shrimp but, no! When heated, the lobster tails actually curl up and because the shells are so thick it takes a while for the meat to actually cook through, and then you have the arduous task ofContinue reading “Grilled Lobster Tails”

SPICY Lobster Vodka Pasta

What says Saturday night like vodka and pasta?! Sounds like a party to me! While I’m always singing the praises of using your favorite store-bought products to make life easier, this vodka sauce is from SCRATCH and it actually makes a world of difference. As always, feel free to omit the lobster if it’s notContinue reading “SPICY Lobster Vodka Pasta”