Chili Lime Peach Guacamole

Moves to Florida, makes guacamole. Sounds pretty basic, huh? Obviously we try our best to be anything BUT basic around here, nothing a beautiful Florida peach and Tajin seasoning can’t fix. SHOPPING LIST: 3 avocados, 1 tomato, 1 peach, 1 red onion, 1 jalapeƱo pepper, 1 lime, salt, pepper, tajin seasoning Most important thing whenContinue reading “Chili Lime Peach Guacamole”

Seared Tuxedo Tuna

At least somebody is getting dressed up around here. If you are fortunate enough to be able to find raw tuna right now, this is my favorite way of preparing fresh tuna steaks. Thankfully, Out of the Blue has pretty good stock right now on the East End of Long Island, especially for local fish.Continue reading “Seared Tuxedo Tuna”

Avocado Breakfast “Pizza”

With more time to focus on breakfast these days, and clearly a penchant for combining cooking concepts, I have a ton of these Plantpower Cauliflower Pizza crusts in my freezer. I really like this brand because it has very clean ingredients, no B.S. fillers and they are relatively small in size. I decided to useContinue reading “Avocado Breakfast “Pizza””

Ginger-Spiced Cod with Grilled Pineapple Guacamole

At this point we might as well call me Sandra Lee because more and more my cooking techniques are drawing inspo from her old show, “Semi-Homemade.” I should also be sponsored by Whole Foods but alas, I’ll just share last night’s dinner. Pacific Cod. Wild. On sale! Done! At this point I always buy 2Continue reading “Ginger-Spiced Cod with Grilled Pineapple Guacamole”