Grilled Cauliflower Steaks with Tahini

Usually when we think of grilling we think of quick and easy. Grilling cauliflower steaks does NOT fall into the category of a quick fix, but roasting cauliflower in a conventional oven takes some time too. Whenever you chose to use this type of recipe, get your cauliflower started a good 15-20 minutes before youContinue reading “Grilled Cauliflower Steaks with Tahini”

Grilled Cabbage + Avocado Caesar

By now you probably know I love cabbage – I wrote an Ode to Cabbage, gave cabbage the Cacio e Pepe treatment, braised it in peanut butter, and created a bunch of slaws like this and this. I’m always shocked when people come over and have never thought to throw their cabbage on the grillContinue reading “Grilled Cabbage + Avocado Caesar”

Grilled Zucchini Salad

I know what you’re thinking: SHE DID IT! Sure did. Found a delicious and simple way to serve up all that zucchini from your garden. DISCLAIMER: I think I killed my garden after the first couple harvests so this zucchini is actually from a friend’s garden but the funny thing about gardening is like –Continue reading “Grilled Zucchini Salad”

Blue Cheese + Balsamic Portobellos

Grilling portobellos is a wonderful idea, except when it isn’t. You know sometimes these giant mushroom caps just end up flavorless and soggy. Except of course, for my Portobello Pizzas which are obviously excellent – and now you have this new, super easy recipe, which, for a simple mushroom side dish is totally DECADENT andContinue reading “Blue Cheese + Balsamic Portobellos”