Grilling lobster SOUNDS simple – just throw the tails on the BBQ like you would do a shell-on shrimp but, no! When heated, the lobster tails actually curl up and because the shells are so thick it takes a while for the meat to actually cook through, and then you have the arduous task ofContinue reading “Grilled Lobster Tails”
Tag Archives: grilled seafood
Jerk Halibut with Peach Salsa
In honor of me being back at home, back to focusing on cooking and writing, we’ll kick it back off with a little two-fer — everyone’s favorite! On one of my first trips to Jamaica I brought home Grace’s Jerk Seasoning to try to bring a little bit of Scotchie’s back to NYC. This stuffContinue reading “Jerk Halibut with Peach Salsa”
Bacon-Wrapped Shrimp with Rosemary Apricot Glaze
I know the name is a mouth-full but this gorgeous dish is actually super simple to execute. It’s got everything you want – the sweet, the salty, the crunchy, the supple shrimp and that herbaceous rosemary finish just brings it all home. Also, I’m just *really* having a moment with dried rosemary – my FigContinue reading “Bacon-Wrapped Shrimp with Rosemary Apricot Glaze”
The Kitchen Koach 