Jerk Halibut with Peach Salsa

In honor of me being back at home, back to focusing on cooking and writing, we’ll kick it back off with a little two-fer — everyone’s favorite! On one of my first trips to Jamaica I brought home Grace’s Jerk Seasoning to try to bring a little bit of Scotchie’s back to NYC. This stuffContinue reading “Jerk Halibut with Peach Salsa”

Lemon Pepper Bass Kabobs

Full disclosure: my daughter stole the kebabs from the fish store. When I return I will tell them and add them to my bill. But it’s almost funny because I’ve had kebab sticks saved in my Amazon cart for almost a month that I keep putting aside to instead order gold face masks and kitchenContinue reading “Lemon Pepper Bass Kabobs”

Pistachio Gremolata

What a gorgeous green bowl of goodness! I had a beautiful piece of fresh striped bass from Out of the Blue and wanted to give it a little more love than simply grilling it. The kids were snacking on pistachios so I had another one of my AH HA! moments – gremolata! But to keepContinue reading “Pistachio Gremolata”