fish – The Kitchen Koach

Jerk Halibut with Peach Salsa

In honor of me being back at home, back to focusing on cooking and writing, we’ll kick it back off with a little two-fer — everyone’s favorite! On one of my first trips to Jamaica I brought home Grace’s Jerk Seasoning to try to bring a little bit of Scotchie’s back to NYC. This stuffContinue reading “Jerk Halibut with Peach Salsa”

Simmered Curry Sea Bass

We eat a lot of fish – and sometimes my meat-loving husband isn’t totally satisfied, so I am always trying to think of ways to shake it up. Poaching fish in a vibrant and flavorful sauce is such an EASY and ONE POT way to simply prepare your fish for dinner. SHOPPING LIST: 2 lbs.Continue reading “Simmered Curry Sea Bass”

Wasabi Pea-Crusted Salmon

I feel like the name is pretty self-explanatory but I’m serious when I tell you people have told me “this is the only salmon they’ll eat” or “this made them like salmon” or as my kids now say, “make me the good salmon, Mom!” (hopefully followed by a “please” on a good day). This dishContinue reading “Wasabi Pea-Crusted Salmon”