Lemon Ravioli (a la Misi)

When I went to Misi in Brooklyn we ordered the “sheep’s milk ricotta filled occhi, bottarga, lemon,” cleaned the plate in about 5 seconds, and then proceeded to do the same thing 2 more times. It was, and remains, one of my favorite pasta dishes ever. Simple but BRIGHT!!! It was like these little “occhis”Continue reading “Lemon Ravioli (a la Misi)”

Head of the Class

We eat A LOT of cauliflower in my house. It’s a vegetable my husband and my daughters actually enjoy so it’s often on repeat, and often just roasted florets with coconut oil, salt and pepper. So it was time to tackle the WHOLE ROASTED CAULIFLOWER trend. My concern? Getting the flavor to permeate throughout theContinue reading “Head of the Class”

Cajun Mustard Salmon

Yesterday I had lunch at Le Bilboquet, and my brilliant friend Carly special ordered the famous Cajun Chicken as Cajun Salmon – which got me thinking!!!! I knew I was making salmon for dinner, and while my husband isn’t a “sauce” person, I wanted to try my own version of this dish using similar flavors.Continue reading “Cajun Mustard Salmon”

Green Curry Tofu

I feel like fashion bloggers always show their ZARA hauls and I should do the same thing for Whole Foods. I love food shopping, I love picking my own produce, I love talking to the people at the fish counter about their recommendations, and I love seeing the new products at my local Whole Foods.Continue reading “Green Curry Tofu”

A Dollop of Tzatziki

SHOPPING LIST: cabbage, red onion, garlic, salt, pepper, ginger powder, tzatziki This was so good. And yet another example of cooking on the fly. I knew I was going to cook some cabbage, of course, but I wanted something heartier, richer. I was probably hungover and looking to make healthy decisions but needed a littleContinue reading “A Dollop of Tzatziki”

Meatball Mondays

No offense to the “Meatless Monday craze,” but meatballs are quite common on Mondays at by house. They’re a great thing to make early in the week since I can send my husband to work with a meatball sandwich or repurpose the leftovers for my kids. Even better is this one-pot strategy to “poaching” yourContinue reading “Meatball Mondays”

Foolproof Ribs

Cooking ribs can be intimidating. It’s a huge hunk of meat. I get it. But this technique, quite similar to the Chicken Thighs 1 Million Ways recipe, is very simple; it just requires TIME. It’s also such an easy way to create an impressive and generous protein when catering for a dinner party or largerContinue reading “Foolproof Ribs”

Just Wing it

I know what you’re thinking. It was super Super Bowl Sunday and WTF am I doing making chicken wings just a few days later? First off, our friend’s Super Bowl spread consisted of sushi and caviar (which I was super into but it didn’t scratch the itch) and secondly, I am a chicken wing fanatic.Continue reading “Just Wing it”

An Ode to Cabbage

This really should have been my inaugural post considering that cabbage, without exaggerating, is one of my favorite foods; but the truth is – it normally doesn’t look this GORGEOUS!!! A close friend of mine got me into cabbage a long time ago as part of a vegetable stir-fry that she often made, and throughContinue reading “An Ode to Cabbage”

The No Plan Chicken

Many nights I don’t have a plan. When I do my big shop on Mondays at Whole Foods I obviously come with some sort of a list, but I’m always persuaded to buy new products with no idea how I am going to utilize them – and by persuaded I mean they usually have aContinue reading “The No Plan Chicken”