Lemon Poppy Slaw

Here she goes again – singing the praises of cabbage. Now that the weather is warming, it’s so nice to enjoy cabbage raw in a fresh slaw. I served this with the Lemon Pepper Bass Kabobs and ate the leftovers for lunch for many days later – the flavors only getting better as the daysContinue reading “Lemon Poppy Slaw”

Vegan Chipotle Slaw

Serious coleslaw enthusiast here! I love it creamy, I love it tangy – it’s just a great vessel for raw cabbage that you can spice up in a variety of ways. I was going to saute a pound of turkey meat with chopped garlic and Frontera Red Enchilada Sauce to make easy tacos for dinnerContinue reading “Vegan Chipotle Slaw”