Fig + Rosemary “Baked” Brie

You know that Dalmatia Fig Jam that you always buy and put out with your cheese plates and MAYBE someone takes a spoonful and then you put it back in your pantry until you make another cheese plate? Or maybe that’s just me. Either way – let’s put that bad boy to FANTASTIC use. IContinue reading “Fig + Rosemary “Baked” Brie”

Cacio e Pepe Cabbage

I have been cooking cabbage consistently for years – my ODE TO CABBAGE was my first foray into sharing my love for this veggie with you all, but holy moly, I think this was/is my favorite cabbage dish YET. Coincidentally, a traditional Cacio e Pepe is one of my go-to pasta dishes (especially when it’sContinue reading “Cacio e Pepe Cabbage”

The No Plan Chicken

Many nights I don’t have a plan. When I do my big shop on Mondays at Whole Foods I obviously come with some sort of a list, but I’m always persuaded to buy new products with no idea how I am going to utilize them – and by persuaded I mean they usually have aContinue reading “The No Plan Chicken”