Grilled Cauliflower Steaks with Tahini

Usually when we think of grilling we think of quick and easy. Grilling cauliflower steaks does NOT fall into the category of a quick fix, but roasting cauliflower in a conventional oven takes some time too. Whenever you chose to use this type of recipe, get your cauliflower started a good 15-20 minutes before youContinue reading “Grilled Cauliflower Steaks with Tahini”

Chili Lime Peach Guacamole

Moves to Florida, makes guacamole. Sounds pretty basic, huh? Obviously we try our best to be anything BUT basic around here, nothing a beautiful Florida peach and Tajin seasoning can’t fix. SHOPPING LIST: 3 avocados, 1 tomato, 1 peach, 1 red onion, 1 jalapeƱo pepper, 1 lime, salt, pepper, tajin seasoning Most important thing whenContinue reading “Chili Lime Peach Guacamole”

Pancetta Stuffed Mushrooms

If the plate is any indication, I whipped up these bad boys to bring to my friend’s Christmas party. I offered to bake a cake for her daughter’s birthday but somehow I got tasked with making her favorite, stuffed mushrooms, as well. Good thing since the cake was a DISASTER (I never said I wasContinue reading “Pancetta Stuffed Mushrooms”

Cacio e Pepe Kugel

I went there and I ain’t ever going back. To be honest, I’ve never really been a fan of a sweet noodle kugel, so it was time to amend tradition to the likes of my family and myself and BOY OH BOY is this a winner. Also, SUPER easy to make, so I’m typing upContinue reading “Cacio e Pepe Kugel”

Grilled Zucchini Salad

I know what you’re thinking: SHE DID IT! Sure did. Found a delicious and simple way to serve up all that zucchini from your garden. DISCLAIMER: I think I killed my garden after the first couple harvests so this zucchini is actually from a friend’s garden but the funny thing about gardening is like –Continue reading “Grilled Zucchini Salad”

Ginger Scallion Cauliflower

If you follow my instagram @TheGluttoness you’ll know a couple of things – I have been addicted to my own Ginger Scallion Sauce and I’m always looking for an easy way to spice up my family’s favorite – roasted cauliflower. **Granted, I usually keep a plate of plain roasted cauliflower for the kids before IContinue reading “Ginger Scallion Cauliflower”

Garlic Parmesan Zucchini Rounds

My first harvest. MAJOR! I planted these soup to nuts – built the garden, lugged the soil, planted the seeds, forgot to label them, wondered what I had planted and then basically hoped for the best. So to come back to a dozen GIGANTIC zucchini felt like such an accomplishment and thus here is aContinue reading “Garlic Parmesan Zucchini Rounds”

Fried Brussels Sprouts

All Brussels Sprouts are NOT created equally. You know what I mean. Sometimes you go to a restaurant and they are like CRACK. The Smith in NYC immediately comes to mind. My dad’s country club in Philadelphia, Green Valley, also knows what’s up with frying Brussels sprouts. We used to love going to his clubContinue reading “Fried Brussels Sprouts”

Aunt Joan’s Crab Dip

My great Aunt Joan lives in Bethany Beach, Delaware – which, if you are unaware, is crab country! We would visit Aunt Joan every August when our entire family would head to Sea Colony (a magical place where we drank Mike’s Hard Lemonade at wild beach bonfires at 13, whoops!), and she would always haveContinue reading “Aunt Joan’s Crab Dip”

Blue Cheese + Balsamic Portobellos

Grilling portobellos is a wonderful idea, except when it isn’t. You know sometimes these giant mushroom caps just end up flavorless and soggy. Except of course, for my Portobello Pizzas which are obviously excellent – and now you have this new, super easy recipe, which, for a simple mushroom side dish is totally DECADENT andContinue reading “Blue Cheese + Balsamic Portobellos”