Let’s face it, some dishes are about the sauce. I never realized until I started following @itsmetinx (who I’m obsessed with) that some people are just like insane sauce/condiment enthusiasts. I am one of those people! Yes the tofu is an important, and delicious, part of this recipe, but it’s really the tangy AF umamiContinue reading “Sesame-Crusted Tofu with Thai Dipping Sauce”
Category Archives: SAUCES
Macadamia Nut Pesto
Remember that incredible Blackberry Salad with the macadamia nuts?! Well I had some leftover macadamias and the ONLY good thing my house renters did was leave me a ton of fresh basil so it only seemed natural to riff on a classic pesto (which usually has pine nuts). SHOPPING LIST: fresh basil, macadamia nuts, choppedContinue reading “Macadamia Nut Pesto”
Caeser Dressing
Why do I love homemade salad dressings? Because you know EXACTLY what is in them. No preservatives. No bullshit. Just whip up you these easy ingredients in your handy dandy food processor and you’re good to go. SHOPPING LIST: 2 eggs, dijon mustard, Worcestershire sauce, lemon juice, chopped garlic, olive ] oil, salt, pepper TheContinue reading “Caeser Dressing”
Ginger Scallion WHATEVER, or in this case, Swordfish
This sauce is special. It’s easy, it’s bright and it will add flavor and vibrancy to any protein you pair it with. That’s why the sauce is the basis of this recipe – what you choose to do with it is really up to you! SHOPPING LIST: 1 bunch of scallions, ginger knob, chopped garlic,Continue reading “Ginger Scallion WHATEVER, or in this case, Swordfish”
Pistachio Gremolata
What a gorgeous green bowl of goodness! I had a beautiful piece of fresh striped bass from Out of the Blue and wanted to give it a little more love than simply grilling it. The kids were snacking on pistachios so I had another one of my AH HA! moments – gremolata! But to keepContinue reading “Pistachio Gremolata”
The Kitchen Koach 