I first put this on my Instagram as the “be nice to people or else they’ll make their own Honey Mustard Chicken salad” but the point is that I am re-creating this dish that I have been over-spending on for YEARS. And now you I’m letting you in on my secret. SHOPPING LIST: 1 rotisserieContinue reading “Honey Mustard Chicken Salad”
Category Archives: POULTRY
Sheet Pan Sausage + Peppers
BIG sausage and pepper fan over here. Especially when it’s grilling season it’s not only so simple, but then you have a complex meal of protein and vegetables with minimal effort. What’s easier than grilling though? Throwing EVERYTHING on a sheet pan and calling it a day 🙂 Obviously I had to dress it upContinue reading “Sheet Pan Sausage + Peppers”
Chipotle Lime Chicken Fajitas
Sometimes you just need a quick, FLAVORFUL dinner that will satisfy all the senses (AND require minimal clean-up). Fajitas are fajitas – I get it – but like any age old dish there are ways to make it your own. My family LOVES the Frontera Fajita Skillet Sauce with Chipotle and Lime because it reallyContinue reading “Chipotle Lime Chicken Fajitas”
Chinese Cashew Chicken
Last night I did a LIVE cooking demo for my husband’s company, New Frontiers. The first time we did this I demo-ed my favorite, Spaghetti Carbonara. This time we went Asian with it because honestly, there is NO good Chinese food out here in The Hamptons (please please please feel free to correct me ifContinue reading “Chinese Cashew Chicken”
Vietnamese Lemongrass Chicken
I had the ABSOLUTE pleasure of traveling to Vietnam with my husband when the world was normal and traveling was a thing and there are a FEW dishes that stick out in my mind – one in particular was the lemongrass chicken at Cuc Gach Quan. It’s just one of those restaurants where you feelContinue reading “Vietnamese Lemongrass Chicken”
Stuffed Pepper Parm
I wrote all about the origin of the stuffed pepper in my Taco Turkey Stuffed Peppers post. I had never given the stuffed peppers the parmigiana treatment and it just felt. like. time. This is always a go-to recipe for me because A. it’s not particularly expensive B. it feeds a BUNCH of people andContinue reading “Stuffed Pepper Parm”
Green Bean Sausage Almondine
I’m really into this dish. I know it reads like a side dish – like your traditional Green Bean Almondine – but the addition of sausage really steals the show here and makes each bite hearty and well-rounded, almost like an entire dinner in one bowl! As usual, the concept was inspired but by theseContinue reading “Green Bean Sausage Almondine”
The Whole Chicken
Let me tell you the truth. At the French Culinary Institute, we had to perfectly roast a chicken EVERY day – and then perfectly butcher it, without messing up the perfectly browned skin. I aced my final exam, I had mastered the Frenched chicken breast, and then guess what? I never made roast chicken again.Continue reading “The Whole Chicken”
ChickPea Chicken Parm
Chicken parm should be chicken parm – and using chickpea crumbs as a breading certainly doesn’t sound exciting – but Passover is here and this picture looked so pretty and it actually turned out DELICIOUS – like I ate it for the next three days hot, cold, whatever. Gluten free or not, this was aContinue reading “ChickPea Chicken Parm”
Turkey Soup for the Soul
I am a Thanksgiving fanatic. I always head to my childhood home the Tuesday before Thanksgiving to get my turkey in my homemade brine for at least 36-48 hours. I have turkey anxiety every year. I’ve always found it very stressful – I want it to be PERFECT! – and for that reason I onlyContinue reading “Turkey Soup for the Soul”
The Kitchen Koach 