Wasabi Pea-Crusted Salmon

I feel like the name is pretty self-explanatory but I’m serious when I tell you people have told me “this is the only salmon they’ll eat” or “this made them like salmon” or as my kids now say, “make me the good salmon, Mom!” (hopefully followed by a “please” on a good day). This dishContinue reading “Wasabi Pea-Crusted Salmon”

Zucchini is Everything

My husband, Daniel, and I watched the documentary “Game Changers” about pro-athletes who have gone vegan and the amazing recovery abilities and strength that they achieved through the diet. We are not vegan. Not even close. I absolutely love vegetables but Daniel is the kind of guy that still picks the scallions off the topContinue reading “Zucchini is Everything”

Chicken Thighs 1 Million Ways

If you’ve been to my house for dinner on more than one occasion, there is a seriously high chance you have had braised chicken thighs. Slow-cooking chicken thighs is one of the first things I picked up in the Beauty & Essex kitchen because they used the pulled meat in a variety of applications. OnceContinue reading “Chicken Thighs 1 Million Ways”

Rotten Bananas

I thought my daughter liked bananas. She used to always eat bananas – whole bananas, sliced bananas with almond butter. Maybe she still does. Our old Nanny loved bananas. But now that she’s gone, I keep buying bananas out of habit, and guess what keeps happening?! No one is eating the damn bananas. So eachContinue reading “Rotten Bananas”