If you follow my instagram @TheGluttoness you’ll know a couple of things – I have been addicted to my own Ginger Scallion Sauce and I’m always looking for an easy way to spice up my family’s favorite – roasted cauliflower. **Granted, I usually keep a plate of plain roasted cauliflower for the kids before I take a quick detour to flavortown**
SHOPPING LIST: 3 heads cauliflower, 1 bunch of scallions, ginger knob, chopped garlic, jalapeno (optional), lime, olive oil, coconut oil, sesame oil, salt, pepper, garlic power, ginger powder
You know how this goes. Preheat your oven to 400 degrees, using the convection function if you have that option. Remove the florets from your cauliflower and lay on a sheet pan. Drizzle with melted coconut oil and season with salt, pepper, garlic powder. Toss well so all of the florets are equally coated in oil and seasoning and bake for 40 minutes.
While your cauliflower is cooking, mix up a batch of your Ginger Scallion Sauce. Drizzle 4-5 tB. of your Ginger Scallion Sauce over your cauliflower and finish under the broiler for 5 minutes. Give the cauliflower another 5 minutes to cool after removing from the oven – I find that allowing the cauliflower to cool gives it a minute to “set” whereas sometimes the florets are too soft to move right out of the oven. Finish with an extra drizzle of your sauce, because WHY NOT!!!!!!! and then instantly question why people eat plain roasted cauliflower in the first place.